Zander Baked in sour cream sacue

Zander Baked in sour cream sacue - Russian Fish & Seafood Recipe

How to Cook & Prepare Zander Baked in sour cream sacue:

500 g filleted zander 500 g sauce
25 g flour 1 tsp salt
60 g boiled butter pepper
200 g mushrooms Minced dill or parsley
25 g cheese

Wash, cut up and fry champignon (meadow) or morel mushrooms. Flour the portions of filleted fish and fry. Transfer to a baking dish, surround with fried mushrooms and pour over the sour cream sauce (see p.81). Sprinkle with grated cheese and dot with butter. Bake till the crust is golden brown. Before serving sprinkle with the minced dill or parsley.

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