Basturma
(Grilled Beef Fillet, Armenian Manner)

Basturma (Grilled Beef Fillet, Armenian Manner) - Russian Meat Recipe

How to Cook & Prepare Basturma
(Grilled Beef Fillet, Armenian Manner):

500 g fillet of beet 200 g tomatoes
2 onions ½ lemon
1 tblsp grape vinegar salt, pepper
100 g green onions

Trim the meat and cut into 40-50 g pieces. Marinate in a crockery basin. Dredge with salt and pepper, pour over vinegar, add the finely sliced onion and mix. Cover and set aside in a cool place for 2 to 3 hours. Skewer the meat and grill for 8 to 10 minutes turning frequently. Remove the basturma from the skewer and serve on a hot platter garnished with tomatoes. Green onions and lemon slices.

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