Beef Kidney Stew, Russian Manner

Beef Kidney Stew, Russian Manner - Russian Meat Recipe

How to Cook & Prepare Beef Kidney Stew, Russian Manner:

500 g beef kidneys 2 0r 3 tblsps butter
600 g potatoes 1 or 2 bay leaves
1 onion 5 to 8 peppercorns
3 or 4 pickled (or sliver of hot
cucumbers pepper)
1 tblsp flour

Cut away the fat and membrane, cover with cold water and bring to a boil. Discard the water, rinse the kidneys, add fresh water and boil. Simmer until tender (about 1 to 1 ½ hours). Make the sauce by browning the flour in one tablespoonful of butter. Stir in 1 ½ cupsful of the hot liquor the kidneys have been cooked in and boil over low heat for 5 to 10 minutes. Cut the kidneys into pieces and mix with the onions which have been sautéed. Fry together for 2 or 3 minutes longer and transfer to a shallow saucepan. Add the potatoes which have been cut into chunks and fried, separately boiled sliced pickles and seasoning. Pour over the sauce which has been strained, cover with a lid and braise for 25 to 30 minutes. Serve on a hot platter with garnishing. Sprinkle with minced parsley or dill.

Stewed Pork Kidneys

Substitute pork kidneys in the above recipe but do not boil before frying.

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	Beef Kidney Stew, Russian Manner		Braised Lung