Beef Stew with Onions and Potatoes

Beef Stew with Onions and Potatoes - Russian Meat Recipe

How to Cook & Prepare Beef Stew with Onions and Potatoes:

500 g round or rump 1 bay leaf
of beef 2 cloves
800 g potatoes 5 or 6 peppercorns (or
2 or 3 onions sliver of hot pepper)
1 tblsp flour salt, pepper
2 tblsp butter minced parsley or dill

Wash and cut the meat into pieces (80-150 g each). Dredge each piece with salt and pepper and roll in flour. Brown on all sides. Put the meat in a casserole. Pour one cupful of water into the skillet, bring to a boil and strain into the casserole. Add 2 more cupsful of boiling water, cover with a lid and simmer for 2 to 2 ½ hours on a slow fire. Add chopped and sautéed onion, browned chunks of potatoes and seasoning. Braise the meat for another half an hour. Before serving sprinkle with minced parsley or dill. Pass cucumbers, green or tomato salad.

	Previous		Next
	Beef Stew with Onions and Potatoes		Casserole of Beef with Kvass