Beef Stew with Quince

Beef Stew with Quince - Russian Meat Recipe

How to Cook & Prepare Beef Stew with Quince:

400 g tenderloin, rump 2 tblsps butter
Or round of beef salt
(boned) Pepper
40 g quince minced parsley or dill
1 onion

Wash and cut the meat into pieces (3 or 4 per portion). Brown in butter in a shallow saucepan. Add water to cover and braise for about an hour. Pare and core the quince; cut into wedges and onion, salt and pepper. Continue to cook until the meat is tender. Serve on a hot platter. Sprinkle with minced parsley or dill.

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	Beef Stew with Quince		Lamb Stew (Ushnoye)