Beef Stroganoff

Beef Stroganoff - Russian Meat Recipe

How to Cook & Prepare Beef Stroganoff:

500 g fillet, rump or 2 onions
Short of beef 1 tblsp flour
¾ cupful sour cream 3 tblsps butter
1 kg potatoes salt, pepper
1 tblsp Yuzhny sauce

Wash and trim the meat. Slice into medium-sized pieces and pound or beat to flatten. Then cut into shoestring. Shred the onion and sauté in butter. When the onion is golden brown, add the meat which has been dredged with salt and pepper. Fry for 5 or 6 minutes stirring constantly with a fork. Sprinkle flour over the meat, stir and fry for another 2 or 3 minutes. Add the sour cream, stir and cook for 2 to 3 minutes more. Add Yuzhny sauce. Taste to correct seasoning. Garnish with fried potatoes. The meat and potatoes may be sprinkled with minced dill or parsley.

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	Fillet of Beef in Sour Cream with Onions		Basturma