Braised Beef Heart or Udder

Braised Beef Heart or Udder - Russian Meat Recipe

How to Cook & Prepare Braised Beef Heart or Udder:

500 g beef heart or 1 tblsp tomato puree
Udder 1 onion
1 tblsp flour 1 bay leaf
1 tblsp butter salt, pepper

Wash the meat. Cut into cubes weighing 30 to 40 g and wash again. Dredge with salt and pepper and brown in butter together with a finely shredded onion. Sprinkle with flour and brown a few minutes more. Transfer to a saucepan and add hot water to cover. Add tomato puree and a bay leaf. Cover with a lid and simmer for 1 to 1 ½ hours. Serve with a garnishing of fried or boiled potatoes

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	Braised Lung		Cabbage Leaves Stuffed with Meat (Golubtsy)