Braised Lamb, Georgian Manner

Braised Lamb, Georgian Manner - Russian Meat Recipe

How to Cook & Prepare Braised Lamb, Georgian Manner:

(Chanakhi)

500 g lamb 200 g string beans
750 g potatoes 1 onion
200 g tomatoes salt, pepper
300 g eggplant parsley or kindza

Wash the meat and cut into pieces (2 or 3 per portion). If available, use a 2-or 3-litre stoneware casserole. Add finely sliced onion, chunks of potato, tomatoes cut in half, string beans from which the strings have been removed, diced eggplant, parsley greens or kindza. Season with salt and pepper. Add two cupsful of water. Cover with a lid and bake for 1 ½ to 2 hours. Serve in the casserole.

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	Braised Lamb, Georgian Manner		Veal or Lamb Kidneys in Wine Sauce