Braised Lung

Braised Lung - Russian Meat Recipe

How to Cook & Prepare Braised Lung:

500 g lung 1 tblsp butter
1 onion 1 bay leaf
1 tblsp tomato puree salt, pepper
1 tblsp flour

Wash the meat and put it in hot water. Simmer for 1 ½ to 2 hours then cut into medium sized pieces. Dredge with salt and pepper and brown in butter. Sprinkle with flour, add the finely chopped onion and fry a few minutes longer. Transfer the meat to a saucepan, add 2 to 2 ½ cupsful of the meat stock, tomato puree and a bay leaf. Cover with a lid and simmer for another 10 to 15 minutes. Serve garnished with boiled or fried potatoes.

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	Braised Lung		Braised Beef Heart or Udder