Broiled chicken with tkemali sauce

Broiled chicken with tkemali sauce - Russian Meat Recipe

How to Cook & Prepare Broiled chicken with tkemali sauce:

Choose a medium-sized chicken. Dredge with salt and pepper and skewer diagonally from leg to wing. Broil over hot charcoals for 20 to 30 minutes, turning and basting regularly with butter until evenly browned. Remove the chicken from the skewer and serve garnished with lettuce,k fresh salted cucumbers and tomatoes. Pass “tkemali” sauce (see below).

”Tkemali” sauce
(Tart Plum Sauce)

200 g dried tart plums minced kindza or dill
1 crushed clove of salt, pepper
garlic

Wash and stew the plums until soft. Remove the seeds and rub through a strainer. Add plum liquor until the paste is as thick as sour cream. Mix in the seasoning, bring to a boil and then cool. This sauce may also be served with shashlyk and other grilled meats.

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	Fried Chicken with Tomatoes and squash		Broiled chicken with tkemali sauce