Casseroled Giblets

Casseroled Giblets - Russian Meat Recipe

How to Cook & Prepare Casseroled Giblets:

500 g giblets 1 onion
600 g potatoes ½ cupful tomato puree
2 carrots 1 tblsp flour
1 parsley root 2 tblsps butter
2 cupful stock salt, pepper, bay leaf

Prepare and wash the poultry giblets. Dredge with salt, sauté slightly, sprinkle with flour and fry a few minutes longer. Transfer to a shallow casserole, add the stock (or water), tomato puree, cover with a lid and simmer for ½ hour. Then add the potatoes which have been cut into chunks and fried, the vegetables and seasoning. Stir together carefully and cook for another ½ hour.

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