Chicken Chakhokhbili
(Casseroled Chicken, Georgian Manner)

Chicken Chakhokhbili(Casseroled Chicken, Georgian Manner) - Russian Meat Recipe

How to Cook & Prepare Chicken Chakhokhbili(Casseroled Chicken, Georgian Manner):

1 chicken 2 or 3 tblsps butter
2 onions salt
2 tblsps tomato puree pepper
1 tblsp vinegar tomatoes
½ cupful meat stock minced greens
2 tblsps Madeira or lemon slices
port wine

Prepare the chicken, wash and joint it into medium-size pieces, brown in hot butter, ina shallow casserole. Add finely minced onion, tomato puree, vinegar, wine, meat stock and seasoning. Cover the casserole with a lid and simmer for 1 ½ hours. Add sliced tomatoes and cook for another 5 to 7 minutes. Serve the chicken with a slice of lemon on each piece of chicken. Sprinkle with minced greens.

Lamb Chakhokhbili

Substitute 500 g lamb for the chicken in the above recipe. Cut the meat to have 3 or 4 pieces per portion.

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