Forcemeat

Forcemeat - Russian Meat Recipe

How to Cook & Prepare Forcemeat:

The cheaper cuts of beef, pork, lamb or veal are usually used for forcemeat. The meat, however, should not be too lean. Put the meat through the food chopper, season with salt and mix. Add dry bread (without crust) which has been soaked in water or milk and squeezed dry. Put through the food chopper again once or twice. Pepper and raw or slightly sautéed onion may be added

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