Fried Chicken with Tomatoes and squash

Fried Chicken with Tomatoes and squash - Russian Meat Recipe

How to Cook & Prepare Fried Chicken with Tomatoes and squash:

1 “spring” chicken salt, pepper
2 tblsps sour cream tomatoes
Minced parsley or dill squash

Cut the prepared chicken into four portions. Slash or remove the sinews or tendons in the leg and wing joints and pound slightly. Season with salt and pepper. Heat butter in a shallow saucepan and put the chicken in skin down. Brown on both sides. Pour over the sour cream, cover the pan and simmer for 10 to 15 minutes. In a separate skillet fry the tomatoes cut into halves and round slices of squash. Serve the chicken garnished with the tomatoes and squash. Pour over strained pan juices. Sprinkle with minced parsley or dill.

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