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Fried Kidneys

 

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Russian Cooking Recipes > Meat Grilled,Fried Roast ::>Fried Kidneys

Fried Kidneys - Russian Meat Recipe

How to Cook & Prepare Fried Kidneys:

Prepare the veal kidney and dry it with a cloth. Do not remove the fat. Slice into rounds crosswise. Dredge each slice with salt and pepper and flour. Heat butter in a skillet and fry the kidneys on both sides for 5 or 6 minutes. When done sprinkle with minced green parsley, pour over lemon juice and serve in the frying pan. Separately serve fried shoestring or cubed potatoes and quarter pieces of lemon.

 
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