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Fried Tripe with Buckwheat Kasha

Russian Cooking Recipes > Meat Grilled,Fried Roast ::>Fried Tripe with Buckwheat Kasha

Fried Tripe with Buckwheat Kasha - Russian Meat Recipe

How to Cook & Prepare Fried Tripe with Buckwheat Kasha:

500 g tripe salt, pepper
1 onion 1 cupful buckwheat
3 tblsps butter groats

Prepare and cook the tripe according to the directions in the recipe for boiled tripe. Put the tripe through the food chopper, season with salt and pepper and sauté in butter. Add finely chopped and separately sautéed onion and fluffy buckwheat kasha prepared from one cupful of buckwheat groats. Mix together and fry for another 3 to 5 minutes.

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