Lamb and Beans

Lamb and Beans - Russian Meat Recipe

How to Cook & Prepare Lamb and Beans:

500 g lamb 2 tblsps butter
1 cupful beans salt, pepper
1 onion minced parsley
200 g tomatoes

Cut the meat into small pieces. Brush with salt and pepper and sauté in butter. Put the browned meat in a shallow saucepan, add the beans which have been soaked for 1 ½ h. Pour in 2 ½ to 3 cupsful of water and simmer for about an hour. Add the onion which has been slightly sauteed, and the sliced tomatoes. Braise for 30 to 40 minutes. Before serving, sprinkle with minced parsley.

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