Shashlyk

Shashlyk - Russian Meat Recipe

How to Cook & Prepare Shashlyk:
(Grilled Lamb, Caucasian Manner)
500 g best loing of lamb 100 g green onions
2 onions 200 g tomatoes
1 tblsp oil ½ lemon
salt, pepper 1 tblsp vinegar

Cut the meat into pieces about 5 cm square and mix with salt, pepper, finely sliced onion and vinegar (or teaspoonful lemon juice). Cover with a lid and set aside in a cool place for 2 or 3 hours to marinate. About 15 to 20 minutes before serving, skewer the pieces of meat, alternating with sliced onion. Grill the shashlyk over a charcoal fire turning frequently until tender. Take the meat off the skewer. Pour over butter and garnish with green onions, tomatoes and lemon slices. Boiled rice may be served. Pass ground dry barberries or pomegranate juice, Yuzhny or sour plum sauce.

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	Basturma		Shashlyk, Kara Manners