Boiled Batter Kletski

Boiled Batter Kletski - Russian Soup Recipe

How to Cook & Prepare Boiled Batter Kletski:

½ cupful flour or 2 eggs
mannacroup ½ tsp salt
2 tblsps butter 1/3 cupful broth

Bring the broth, butter and salt to the boil, stir in the flour (mannacroup). Mix steadily with a whisk. Cook for 1 or 2 minutes if flour is used and for 5 to 6 minutes if mannacroup is used. Remove from the heat, add eggs and mix thoroughly.

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	Broth with Drop Dumplings		Plain Batter kletski