Broth with Pelmeni

Broth with Pelmeni - Russian Soup Recipe

How to Cook & Prepare Broth with Pelmeni:

This dish can quickly be prepared with ready-to-cook pelmeni obtainable in the shops. Put the pelmeni in boiling broth and continue to boil until all the pelmeni rise to the surface. This will take about 10 minutes. Pelmeni may be made at home as follows(for 1 ½ litres tof broth):

Filling
300 to 400 g meat Pepper
1 or 2 onions 2 tblsps cold
½ tsp salt water
A filling made with equal amounts of beef and port is the best. Put the meat through the mincer twice together with the onion. Add 2 tablespoonsful of cold water, salt and pepper. Mix thoroughly.

Dough
1 ½ cupsful flour ¼ cupful water
1 egg salt

Sift the flour and salt. Heap it on the moulding board, make a hollow in the centre, pour in the egg and water beaten together and knead into a stiff dough. Roll out thin (about 0.1 cm) and cut into 5 or 6 cm rounds. Put a ball of meat filling on one half of the round, moisten the edges with beaten egg and fold over into a half moon. Pinch the edges. Before laying the pelmeni in the broth, dip them in hot salt water for a few seconds to wash off the extra flour.
Serve the broth sprinkled with minced parsley or dill.

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