Cabbage sprout shchi

Cabbage sprout shchi - Russian Soup Recipe

How to Cook & Prepare Cabbage sprout shchi:

300 g meat 2 tblsps butter
800 g cabbage sprouts 1 tblsp flour
200 g vegetable roots sour cream
and onion minced dill or parsley

Prepare 1 ½ litres meat stock. Pare and slice the root vegetables and onions; sauté in butter in the soup kettle. Discard the roots of the sporuts and cut the leaves into two or three pieces. Wash, scald and drain in a strainer. Pour cold water over, drain and add to the vegetables. Add meat stock, bay leaf, pepper and salt. Cook for 25 to 30 minutes. Put a piece of meat in each plate. Top with a teaspoonful of sour cream and sprinkle with minced dill or parsley before serving.

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