Crabmeat Cream Soup

Crabmeat Cream Soup - Russian Soup Recipe

How to Cook & Prepare Crabmeat Cream Soup:

1 can crabmeat 4 cupsful milk
4 tblsps butter 2 egg yolks
2 tblsps flour 1 cupful cream or milk
1 cupful stock or water salt

Reserve several large pieces of crabmeat for garnishing. Pass the rest through a mincer. Put the crabmeat and one cupful of stock or water in a saucepan. Simmer for 5 to 10 minutes. In a separate saucepan blend the flour with 2 tablespoonsful of butter and stir in hot milk. Bring to the boil. Add the crabmeat and simmer for 15-20 minutes, then rub through a sieve. Add salt to taste and butter. Beat the egg yolks and combine with the cream which has been heated (do not boil) in a heavy saucepan. Stir this mixture into the soup. Add the diced crabmeat reserved for garnishing. Serve croutons separately

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	Fish Cream Soup