Cream of Carrot Soup

Cream of Carrot Soup - Russian Soup Recipe

How to Cook & Prepare Cream of Carrot Soup:

800 g carrots 2 cupsful milk
½ cupful rice 1 tsp sugar
3 tblsps butter 1 tsp salt

Scrape, wash and slice the carrots. Simmer for 5-10 minutes in ¼ cupful of water; add salt and sugar. Add washed rice and 5 cupsful of water. Cover with a lid and cook over low heat for 40 to 50 minutes. Sift the soup and rub through a sieve. Reserve 2 tablespoonful cooked rice (without carrot) for garnishing.

Blend the puree with hot milk; add salt to taste Before serving, season with butter and add the rice reserved for garnishing. Pass croutons.

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