Dried Bean Cream Soup

Dried Bean Cream Soup - Russian Soup Recipe

How to Cook & Prepare Dried Bean Cream Soup:

400 g dried beans 4-5 cupsful water
1 carrot salt
1 onion croutons
2 cloves 4 tblsps butter
2 cupsful milk

Wash and soak the beans in cold water for 5-6 hours. Drain and then cover with 4-5 cupsful of water. Add the carrot cut in half and the whole onion into which the cloves have been inserted. Cover and simmer for 40 to 50 minutes. Remove the carrot and onion. Strain the stock and rub the beans through a sieve. Stir in the hot milk; add salt to taste. Serve garnished with butter. Pass croutons on a separate plate.

Dried Pea Cream Soup

Substitute dried peas and prepare as directed above; do not use cloves

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