Fish Cream Soup

Fish Cream Soup - Russian Soup Recipe

How to Cook & Prepare Fish Cream Soup:

750g fish (carp 1 carrpt
navaga, cod, zander, 1 parsley root
salmon, smelt, etc.) 2 onions
2 tblsps flour salt
4 tblsps butter 1 egg yolk
2 cupsful

Clean, wash and fillet the fish. Make a fish stock with the bones, vegetable roots and one onion. In a separate saucepan braise the fish which has been cut into pieces and the onion chopped fine in 2 tablespoonsful of butter. Blend flour with 2 tablespoonsful of butter and stir in 4 cupsful of fish stock. Bring to the boil and add the fish. Simmer for 15 to 20 minutes. Strain and rub the ingredients through a sieve. Cool the soup slightly. Beat the egg yolk and combine with hot milk. Add this mixture to the soup. Salt to taste. Garnish with butter and pieces of fish or fish balls. (Reserve 100 g of fish for fish balls.). Pass croutons separately.

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