Georgian Beef Soup

Georgian Beef Soup - Russian Soup Recipe

How to Cook & Prepare Georgian Beef Soup:

(Kharcho)

500 g brisket ½ cupful tart plums
2 onions salt, pepper
2 or 3 cloves of garlic butter or drippings
2 tblsps tomato puree minced kindza
or 100 g tomatoes parsley or dill
½ cupful rice

Wash and cut the meat so as to have 3 or 4 pieces per plate. Cover with cold water, bring to the boil and skim. Simmer for 1 ½ to 2 hours, add finely sliced onion, crushed garlic, rice and plums. Add salt and pepper to taste. Simmer for 25 minutes. Saute tomatoes or tomato puree in butter or drippings. Add to the kharcho and cook for another 5 to 10 minutes. Serve sprinkled with minced kindza parsley or dill.
Mutton may be substituted for beef.

	Previous		Next
	Fish stock		Georgian Mutton Soup