Kidney Bean Soup

Kidney Bean Soup - Russian Soup Recipe

How to Cook & Prepare Kidney Bean Soup:

1 ½ cupsful kidney 2 litres water
beans 2 tblsps butter
1 or 2 onions Red pepper to taste
50 g shelled walnuts 1 tsp salt
½ tblsp flour minced parsley

Wash the beans and cook in 2 litres cold water. Bring to the boil and skim. Simmer for 1 ½ hours. Brown the chopped onion in butter, add the red pepper and flour and brown for another 1 or 2 minutes. Add to the beans along with the crushed or ground walnuts. Salt to taste. Cook for another 15 to 20 minutes. Before serving sprinkle with the minced parsley.

	Previous		Next
	Georgian Mutton Soup		Meat stock