Lettuce Cream Soup

Lettuce Cream Soup - Russian Soup Recipe

How to Cook & Prepare Lettuce Cream Soup:

800 g lettuce 5 to 6 cupsful milk
3 tblsps butter 1 cupsful cream
2 tblsps flour salt

Wash the lettuce leaves and dip into boiling water for 1 or 2 minutes. Drain in a strainer and then put through a fine mincer. In a separate saucepan sauté the flour using 2 tablespoonsful of butter; gradually stir in 5 to 6 cupsful of hot milk. Bring to the boil and blend with the lettuce. Cook for 15 to 20 minutes. Add salt to taste and butter. Stir in another cupful of hot milk or cream. Separately serve croutons.

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	Cream of Vegetable Soup		Mushroom Cream Soup