Oatmeal and Prune Soup

Oatmeal and Prune Soup - Russian Soup Recipe

How to Cook & Prepare Oatmeal and Prune Soup:

Wash ½ cupful of oatmeal with cold water, pour 2 litres hot water onto the oatmeal. Add 1 tablespoonful of butter and cook until the oatmeal is done. Rub the oatmeal through a strainer and add another spoonful of butter. Stone 200 g prunes, cover with water, add ¼ cupful sugar and cook. When the prunes are soft, stir in the cooked oatmeal. Bring to the boil and serve.

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