Pickled Cucumber Soup with Fish Balls

Pickled Cucumber Soup with Fish Balls - Russian Soup Recipe

How to Cook & Prepare Pickled Cucumber Soup with Fish Balls:

Prepare pickled cucumber soup according to the above recipe and serve with fish balls made as follows;

Fish Balls
300 g filleted fish Salt and pepper to
½ egg taste
Herbs 1-2 onions
1 tblsp butter

Put the fish through the meat chopper twice. Add the minced herbs and onion rubber together with butter, raw egg, salt and pepper. Shape into balls the size of a walnut and arrange in one layer in a saucepan. Pour over hot salt water and cook. When done the fish balls will rise to the top. Remove the balls and serve with fish bouillon.

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