Spiced Liquor

Spiced Liquor - Russian Soup Recipe

How to Cook & Prepare Spiced Liquor:

1 litre cold water 15 g carrots
15 g (1 ½ tsps) salt 15 g onion
0.1 g (2-3) 15 g parsley or celery
peppercorns root
1 bay leaf

Boil the above ingredients gently for 5-7 minutes. Cool liquor before cooking fish in it.

Strain the fish stock and use it tom make soups, sauces and solyanka. If the stock is to be used in the future to make sauce or aspic, it should be salted very slightly.

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