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Spinach or tomato custard

Russian Cooking Recipes > Soups >Clear Soup & Broth-Spinach or tomato custard

Spinach or tomato custard - Russian Soup Recipe

How to Cook & Prepare Spinach or tomato custard:

Substitute 150 g cooked or fresh spinach for the milk in the above recipe. If fresh spinach is used, wash, stew and sift it before adding.
Instead of spinach 15 g tomato paste may be used.

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