Vegetables Soup with Meat Stock

Vegetables Soup with Meat Stock - Russian Soup Recipe

How to Cook & Prepare Vegetables Soup with Meat Stock:

300 g meat 1 ½ litres water
500 g potatoes 2 tblsps butter
200 g cabbage 100 g lettuce or
200 g tomatoes spinach
200 g vegetable roots Pepper, salt, bay leaf
and onion sour cream

Prepare a meat stock. Clean and slice the root vegetables and onion; brown slightly in butter in the soup kettle. Add the cabbage and the stock. Bring to the boil, add the diced potatoes and cook for 20 to 25 minutes. Shred the spinach or lettuce, slice the tomatoes and add together with bay leaf. Add pepper and salt to taste. Top each plate with a spoonful of sour cream.

Vegetable Soup with Mushroom Stock

Use mushroom stock instead of meat stock in the above recipe.

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	Veal and Mushroom Soup