Cabbage Rolls Stuffed with Vegetables

Cabbage Rolls Stuffed with Vegetables - Russian Vegetarian Recipe

How to Cook & Prepare Cabbage Rolls Stuffed with Vegetables:

(Golubsty with Vegetables)

1 kg cabbage 2 tomatoes
3 or 4 carrots 1 cupful sour cream
2 or 3 onions 2 tblsps tomato puree
1 parsley root 2 tblsps butter
1 celeriac salt

Clean the cabbage and cut out the runt. Plunge the whole head into boiling water and parboil for 10 to 20 minutes. Drain in a colander, separate the leves and spread them on the table. Pound the leaf stem to soften it or cut it out. Put the prepared vegetable stuffing on each leaf, fold in the ends and roll it up like a cigarette. Brown each of the golubtsy in butter and transfer to a shallow casserole. Pour over the sour cream and tomato puree. Cover and braise over low heat or bake for 30 to 40 minutes. Serve with pan juices poured over.

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