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Casseroled Cabbage

 


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Russian Cooking Recipes > Vegetarian > Casseroled Cabbage

Casseroled Cabbage - Russian Vegetarian Recipe

How to Cook & Prepare Casseroled Cabbage:

1 kg cabbage 1 tblsp flour
2 onions 3 tblsps butter
2 tblsps tomato puree ½ cupful meat stock
1 tblsp vinegar (or water)
1 bay leaf salt, pepper
1 tblsp sugar


Clean, wash and shred the cabbage. Put it in a casserole, add 1 tblsp butter and stock. Cover and simmer for 40 minutes. Then add browned onion, tomato puree, vinegar and other seasoning. Simmer until tender (about 10 minutes). Stir in the flour which has been combined with the butter and slightly browned and bring to a boil. Sauerkraut may be substituted for fresh cabbage, in which case vinegar need not be added.

 
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