Casseroled Potatoes with Fresh
Mushrooms

Casseroled Potatoes with Fresh Mushrooms - Russian Vegetarian Recipe

How to Cook & Prepare Casseroled Potatoes with Fresh Mushrooms:

750 g potatoes ½ cupful sour cream
500 g fresh mushrooms 3 tblsps butter
1 or 2 onions 1 bay leaf
1or 2 sprigs of parsley salt, pepper

Clean, wash and scald the mushrooms. Saute together with the sliced onion. Slice and brown the potatoes. Put the mushrooms and potatoes in a casserole. Pour in water to cover. Add salt, a bay leaf, pepper and parsley. Cover the casserole and simmer for 25 to 30 minutes. Add the sour cream. Remove the parsley and the bay leaf. Serve sprinkled with minced greens

Casseroled Potatoes with Dried Mushrooms

Substitute dried mushrooms in the above recipe. Dried mushrooms must be cooked beforehand then cut into strips and fried with onion. Part of the mushroom liquor may be used instead of water in the casserole.

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