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Mushroom Stuffing

Russian Cooking Recipes > Vegetarian > Mushroom Stuffing

Mushroom Stuffing - Russian Vegetarian Recipe

How to Cook & Prepare Mushroom Stuffing:

500 g fresh mushrooms 3 tblsps butter
2 onions salt, pepper
2 tblsps tomato puree

Clean the mushrooms, then wash them and pour boiling water to cover. Set aside the mushrooms for 5 minutes, then drain and rinse. Chop up and sauté in butter. Add the tomato puree, bring to a boil and mix with finely chopped sautéed oinion. Season with salt and pepper.

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