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Pumpkins with Rice and Eggs

 


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Russian Cooking Recipes > Vegetarian > Pumpkins with Rice and Eggs

Pumpkins with Rice and Eggs - Russian Vegetarian Recipe

How to Cook & Prepare Pumpkins with Rice and Eggs:

Cut 1 kg pumpkin into small pieces, add ½ cupful of water and cook until tender; stir in 1 litre milk and ½ cupful of rice. Cook for 30 minutes. Cool the pumpkin and rice, beat in 4 eggs, add 3-4 tablespoonsful of butter and stir in ½ cupful of sugar. Transfer to a buttered baking mould and brown in the oven.

 
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