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Stuffed Eggplant

 


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Russian Cooking Recipes > Vegetarian > Stuffed Eggplant

Stuffed Eggplant - Russian Vegetarian Recipe

How to Cook & Prepare Stuffed Eggplant:

Wash the eggplants and make a small lengthwise slit. Scoop out the seeds with a teaspoon. Plunge the eggplants into boiling salt water for 5 minutes, drain and then fill with vegetable or mushroom stuffing. Lay the stuffed eggplants in a buttered baking dish, pour over sour cream and bake for about an hour.

 
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