Stuffed Green Peppers

Stuffed Green Peppers - Russian Vegetarian Recipe

How to Cook & Prepare Stuffed Green Peppers:

Wash the green peppers, cut off the tops and remove the seeds and inner ribs. Plunge the peppers into boiling salt water and parboil for 2 or 3 minutes; drain in a colander. Fill the peppers with meat, rice or vegetable stuffing, stand them on end one or two high in as casserole, pour in meat stock. Butter and tomato paste or puree. Cover and bake or cook from 30 to 40 minutes. Before serving pour over sour cream sauce.
If the peppers are to be served cold, vegetables oil should be substituted for butter.

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