Turnip Stuffed with Mannacroup
Turnip Stuffed with Mannacroup - Russian Vegetarian Recipe
How to Cook & Prepare Turnip Stuffed with Mannacroup:
10 turnips (average 1 tblsp sugar
Peel and wash the turnips, pour over hot water and cook until half done.
Scoop out and cook the hearts until soft. Press them through a strainer
and mix with the mannacroup which ahs been cooked in milk. Season with
sugar, salt and butter. Fill the turnips with this stuffing, place them
in a buttered baking dish, brush with butter, sprinkle with grated cheese
and bake for 20 to 25 minutes.
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