Vegetable Stuffing

Vegetable Stuffing - Russian Vegetarian Recipe

How to Cook & Prepare Vegetable Stuffing:

5 carrots 2 tomatoes
3 onions 3 tblsps butter
1 parsley or celery salt, pepper
root minced parsley greens

Shred the vegetables and sauté in butter. Add sliced tomatoes and sauté for another five minutes. Season with salt and pepper. Add minced parsley.

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	Mushroom Stuffing		Stuffed Cabbage